Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch.
- Amylase enzyme - 1 lb.
- Adds High Adjunct Mash
- Use 1 Tsp. Per 5 Gallon Batch